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| What You Need: |
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2 cups chicken broth
1 chopped onion
1 beaten egg
1 cup washed seaweed
Salt and pepper
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| How To Cook: |
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1. Mix chicken broth, onion, sea weed and seasonings.
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2. Bring to a boil and simmer for about 20 minutes.
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3. Remove the sea weed and add the beaten egg to the broth when it is cool.
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4. Reheat to serve, but do not boil.
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