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Shrimp With Cold Barbecue Sauce
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| What You Need: |
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2 pounds fresh shrimp
½ cup finely chopped celery
1 stalk scallion
6 tablespoons olive oil
3 tablespoons lemon juice
¼ cup ketchup
1 clove garlic
¼ teaspoon hot pepper sauce
5 tablespoons horseradish
2 tablespoons prepared mustard
¼ teaspoon paprika
¾ teaspoon salt
½ teaspoon white pepper
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| How To Cook: |
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1. Clean then poach shrimp.
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2. To prepare sauce: rub bowl with garlic, and then combine other ingredients.
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3. Marinate shrimp in sauce for an hour.
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4. Serve chilled on a bed of lettuce.
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