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Smoked Pork Chops, Baked With Jiffy Barbecue Sauce
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| What You Need: |
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6 smoked pork chops
1 can whole kernel corn
1 egg, well beaten
1 cup chopped celery
1 onion, chopped
2 tablespoons oil
1 ounce margarine
1 green sweet pepper, chopped
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| How To Cook: |
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1. Saute celery, onion and sweet green pepper in margarine, and mix with corn and egg.
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2. Brown chops lightly in oil, drain and arrange in a casserole dish.
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3. Cover with the corn mixture and pour Jiffy Barbecue Saucee all over.
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4. Bake covered at 350°F for one hour. Remove cover during last 10 minutes.
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