| How To Cook: |
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1. Soak the fish for 3 hours in water to cover.
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2. Pour off the water and scald the fish with boiling water.
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3. Remove the skin, let cool, and shred flesh.
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4. Boil vinegar with onion and pimento grains. Add oil and pour over fish.
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5. Pack into jars, cover and keep in the refrigerator.
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