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  Added: Aug 07, 2009  •  Visited (629)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sorrel Appetizer
What You Need:
  • 1 pound prepared sorrel
  • 2 oz grated green ginger
  • 6 pints boiling water

    • How To Cook:
    1. Mix ingredients together, cover and leave overnight.

    2. Strain and odd rum and sugar to taste.

    3. Serve over crushed ice.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Herbs & Spices » Sorrel
    Main Ingredient » Vegetables » Ginger
    Dish » Appetizers

    		 





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