| How To Cook: |
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1. Scald and scrape meats and wash with lime juice.
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2. Tie all meats into a cloth with a sprinkle of salt.
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3. Place in a pot and cover with cold water. Boil up and simmer for about 2 hours.
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4. Cool in the liquid. Remove meat, skin and slice the tongue.
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5. Cut up the trotters and slice the meat from head. Place in a deep casserole dish.
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6. Bring remaining ingredients to a boil and pour over meats.
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7. Cover and reheat to serve. Can be used hot or chilled.
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