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| What You Need: |
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6 calapeeva (found in Jamaican rivers, or you can use any white fish)
1 cup breadcrumbs
Parsley, salt, pepper to taste
1 dessertspoon butter
2 sliced onions
1 tablespoon rum
1 tablespoon oil
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| How To Cook: |
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1. Wash and clean fish with lime juice.
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2. Make a stuffing of breadcrumbs, parsley, salt and pepper, moistened with a little melted butter.
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3. Stuff the fish and place on a bed of sliced onions, which have been slightly sauteed in hot oil.
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4. Add 1 tablespoon rum and cover with some breadcrumbs.
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5. Bake in a moderate oven until fish are tender.
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