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| What You Need: |
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1 pound Jerk pork
1 small onion
1 small country pepper
˝ teaspoon powdered ginger
2 teaspoons Pickapeppa sauce
2 oz Rum
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| How To Cook: |
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1. Cut jerk pork into small pieces and place in blender.
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2. Remove seeds from country pepper and place in blender with other ingredients.
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3. Blend until smooth. Chill.
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4. Serve on small, bite-size crackers.
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