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| What You Need: |
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1 ripe pineapple or melon variety of diced fruits, as desired
Brandy, optional
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| How To Cook: |
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1. Cut off the top of a ripe pineapple or use a melon cut into 2 parts.
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2. Scoop out flesh and mix with diced fruits - as many varieties as desired.
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3. Toss with 2 tablespoons brandy if desired.
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4. Return to shell and chill. Fresh lychee and mangos can be added for a surprise.
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