| How To Cook: |
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1. Chop carrots, peppers, onions, chochos, cucumbers and olives, add water to cover.
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2. Bring to a boil to tenderize.
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3. Drain.
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DRESSING:
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1. Mix dressing and bring to a boil.
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2. Pour dressing over the vegetables, which have been packed in sterilized jars.
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