| How To Cook: |
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1. Cover the breast of each bird with a slice of bacon and season. Place 1 tablespoon butter inside each.
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2. Roast in a hot 400 - 450°F oven for 30 minutes.
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3. Remove birds, drain off surplus fat and add cream to the pan.
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4. Simmer slowly and season to taste. Add olives, and pour over the birds.
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