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A good salad to serve with skewered or grilled lamb or beef.
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| What You Need: |
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3 navel oranges, peeled and sliced
2 medium-sized onions, peeled and sliced
3 tablespoons salad oil
1 tablespoon fresh lemon juice
Dash of cayenne
Salt, pepper to taste
6 pitted black or green olives
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| How To Cook: |
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1. Arrange orange slices in a serving dish.
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2. Top with onion slices.
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3. Combine remaining ingredients, except olives, and pour over salad.
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4. Serve garnished with olives.
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