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Near Easterners make an interesting variety of winter salads with beets, which are grown in several varieties and colors. These piquant-flavored dishes are generally served with poultry or lamb.
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| What You Need: |
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2 cups sliced cooked or canned beets, drained
2 tablespoons wine vinegar
2 teaspoons prepared horseradish
1 teaspoon sugar
˝ cup plain yogurt
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.
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