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A zesty dressing to serve on lettuce wedges or mixed green salads.
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| What You Need: |
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1 cup salad oil
¼ cup wine vinegar or lemon juice
1 teaspoon sugar
½ teaspoon dry mustard
Dash of cayenne
Salt, pepper to taste
1/3 cup crumbled blue cheese
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| How To Cook: |
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1. Combine ingredients in a screw-top jar; mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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3. Shake before serving.
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