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| What You Need: |
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1 bunch fresh broccoli, about 1˝ pounds
Salt
2 cups shredded raw carrots
2 large tomatoes, peeled and cut into wedges
1/3 cup salad oil
2 tablespoons fresh lemon juice
2 hard-cooked eggs, shelled and chopped
Pepper to taste
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| How To Cook: |
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1. Trim and discard outer leaves of broccoli.
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2. Split large stalks lengthwise, and then cut into 3-inch-Iong pieces.
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3. Cook in a little salted boiling water in a medium saucepan, covered, unlit just tender about 12 minutes.
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4. Drain; cool; and chill. Spoon into a serving dish.
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5. Top with shredded carrots and surround with tomato wedges.
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6. Combine remaining ingredients and spoon over broccoli.
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