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This unusual salad is a good accompaniment for roast beef or game.
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| What You Need: |
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3 cups cold, cooked Brussels sprouts
1 medium-sized red onion, peeled and thinly sliced
1 cup diced celery
¼ cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons drained capers
½ teaspoon dried basil
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
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| How To Cook: |
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1. Combine Brussels sprouts, onion, and celery in a bowl.
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2. Mix remaining ingredients, except lettuce, and add to vegetables.
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3. To serve, place lettuce leaves in a serving dish and top with salad.
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