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Serve with fish or poultry.
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| What You Need: |
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2 cups each of coarsely shredded red and green cabbage, washed, dried, and chilled
2 red apples, unpeeled, cored, and sliced
3 medium-sized celery stalks, cleaned and chopped
1/3 cup sour cream
2 tablespoons orange juice
1 teaspoon sugar
Salt, pepper to taste
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| How To Cook: |
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1. Combine cabbage, apples, and celery in a medium bowl.
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2. Mix remaining ingredients and add to cabbage mixture.
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3. Mix well. Serve at once or refrigerate 1 hour or longer to blend flavors.
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