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Celery root is highly prized in Poland as a salad ingredient. Its appealing flavor is enhanced by an herb-flavored oil-vinegar or sour cream dressing. This salad is excellent with meat or game.
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| What You Need: |
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1 small celery root or celeriac
Salt
¼ cup salad oil
2 tablespoons cider vinegar
1 teaspoon sugar
2 tablespoons chopped onions
2 tablespoons chopped fresh dill
Pepper to taste
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| How To Cook: |
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1. Wash celery root well; cut off tops. Peel root and cut into 1-inch cubes.
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2. Cook in a little salted boiling water until just tender, about 15 minutes.
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3. Drain and cool. Put with remaining ingredients in a medium bowl.
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4. Refrigerate 2 to 3 hours to blend flavors.
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