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Serve with hot dogs or hamburgers.
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| What You Need: |
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1 cup cold, cooked green peas
1 cup diced, cold, cooked beets
1 medium-sized carrot, scraped and grated
1 cup chopped celery
1 small onion, peeled and minced
About ˝ cup mayonnaise or salad dressing
1 cup shredded American cheese
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
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| How To Cook: |
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1. Combine vegetables in a bowl.
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2. Add mayonnaise, enough to bind ingredients.
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3. Fold in cheese. Season with salt and pepper.
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4. To serve place lettuce leaves in a serving dish and top with salad.
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