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A dressing that's a taste of sunshine for fruit and mixed green salads.
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| What You Need: |
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1 cup crushed pineapple
½ cup orange juice
2 tablespoons fresh lime or lemon juice
¾ cup salad oil
Pinch of cayenne
2 tablespoons chopped fresh mint
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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