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It is a good winter dish to accompany any kind of meat or poultry.
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| What You Need: |
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1 cup cooked fresh or canned corn, drained
2 cups cooked or canned kidney beans, drained
1 cup diced, peeled cucumber
1 medium-sized onion, peeled and diced
2 medium-sized tomatoes, peeled and chopped
3 tablespoons olive or salad oil
1 tablespoon cider vinegar
2 tablespoons minced fresh parsley
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
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| How To Cook: |
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1. Combine all ingredients, except lettuce, in a medium bowl and refrigerate 2 to 3 hours to blend flavors.
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2. To serve, place lettuce leaves in a bowl and top with salad.
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