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Egg - Sour Cream Dressing
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Serve with lettuce, greens, raw cabbage, or cooked boors.
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| What You Need: |
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2 hard-cooked eggs, shelled and chopped
2 teaspoons sugar
1 teaspoon dry mustard
1 tablespoon vinegar
1 cup sour cream
2 tablespoons chopped fresh dill or parsley
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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