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  Added: Apr 07, 2010  •  Visited (235)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ham Aspic Salad
What You Need:
  • 1 recipe basic tomato aspic
  • 2 tablespoons prepared horseradish
  • 2 cups minced cold, cooked ham

    • How To Cook:
    1. When making tomato aspic, omit celery and reduce amount of minced onion to 2 tablespoons.

    2. When aspic has begun to set, fold in onion, horseradish, and ham.

    3. Chill until firm.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Vegetables » Horseradish
    Dish » Salads

    		 





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