|
| |
|
A marvelous dressing for meat, fish or shellfish salads.
|
| What You Need: |
|
|
|
1 cup heavy cream
1 tablespoon fresh lemon juice
2 tablespoons wine vinegar
¼ cup grated fresh horseradish
¼ teaspoon prepared sharp mustard
Salt, pepper to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Whip cream until stiff; gradually add lemon juice and vinegar.
|
2. Fold in remaining ingredients.
|
3. Serve at once.
|
|
|
|
|
|
|
|
