| How To Cook: |
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1. Soften gelatin in cold water in a medium bowl.
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2. Add hot bouillon and vinegar; stir to dissolve.
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3. Cool and refrigerate until partially set.
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4. Fold in remaining ingredients and turn into a mold or loaf pan.
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5. Chill several hours until firm.
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6. Unmold onto a chilled plate over lettuce leaves, if desired.
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7. Cut into slices to serve.
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