|
| |
|
In Georgia, winter salads are often made with dried beans, especially kidney beans, which are flavored with unusual seasonings such as those in this dish. Serve with skewered or grilled meat.
|
| What You Need: |
|
|
|
2 cups cold, cooked or canned kidney beans, drained
½ cup sliced scallions, with some tops
3 tablespoons olive or salad oil
2 tablespoons cider vinegar
½ cup finely chopped walnuts
¼ to ½ teaspoon ground red pepper
Salt, pepper to taste
3 tablespoons chopped fresh mint or parsley
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine ingredients, except mint or parsley, in a medium bowl.
|
2. Refrigerate 2 to 3 hours to blend flavors.
|
3. Serve sprinkled with mint or parsley.
|
|
|
|
|
|
|
|
