|
| |
|
Louisiana Bird - Of - Paradise Salad
|
|
|
A colorful salad to serve with cold, cooked ham or poultry.
|
| What You Need: |
|
|
|
1 package (3 ounces) orange gelatin
1 cup hot orange juice
1 can (16 ounces) sliced beets
¼ teaspoon Tabasco sauce
Salt to taste
1 navel orange, peeled, sliced, and white membranes removed
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Dissolve orange gelatin in hot orange juice in a medium bowl.
|
2. Add liquid from beets, Tabasco sauce, and salt.
|
3. Arrange boots and oranges in alternate layers in a rectangle mold; pour gelatin mixture over them.
|
4. Refrigerate several hours until firm.
|
5. Unmold on a chilled plate and serve garnished with sour cream or mayonnaise, if desired.
|
|
|
|
|
|
|
|
