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| What You Need: |
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1 medium-sized head romaine
¼ cup sliced scallions, with some tops
2 hard-cooked eggs, shelled and sliced
½ cup chopped walnuts
2 tablespoons chopped fresh mint
¼ cup olive oil
2 tablespoons fresh lemon juice
Salt, pepper to taste
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| How To Cook: |
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1. Wash romaine; separate leaves; break into bite-size pieces; dry thoroughly; refrigerate.
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2. When ready to serve, put romaine pieces in a salad bowl.
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3. Add scallions, eggs, walnuts, and mint; toss lightly.
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4. Combine remaining ingredients and pour over salad.
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5. Toss again and serve at once.
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