|
| |
Mixed Fruit Salad
(Rudjak)
|
|
|
This traditional dish, called "rudiak"; is a holiday specialty that is eaten in Indonesia both as a salad and as a dessert. Some of the seasonings in this recipe are substitutes for native ingredients that are not generally available in America.
|
| What You Need: |
|
|
|
˝ teaspoon chili powder
2 tablespoons brown sugar
3 tablespoons fresh lemon juice
2 teaspoons anchovy paste
3 tablespoons salad oil
Pepper to taste
4 cups diced mixed fresh fruit (pineapple, mangoes, oranges, grapefruit)
1 medium-sized cucumber, peeled, seeded, and diced
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine first six ingredients to blend thoroughly.
|
2. Put fruit and cucumber in a bowl; add dressing.
|
3. Refrigerate 1 hour to blend flavors.
|
|
|
|
|
|
|
|
