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Lithuanians are fond of winter salads made with vegetables and piquant flavorings, and served with game or poultry.
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| What You Need: |
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1 cup sliced cold, cooked carrots
1 cup diced cold, cooked beets
2 cups sliced cold, cooked potatoes
1 cup cold, cooked green peas
2 tablespoons minced dill pickles
1 cup sour cream
¼ teaspoon cayenne
Salt, pepper to taste
Crisp salad greens, washed and dried
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| How To Cook: |
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1. Combine vegetables and pickles in a serving dish.
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2. Mix sour cream, cayenne, salt, and pepper; add to salad.
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3. Refrigerate 1 hour or longer to blend flavors.
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4. Serve over greens.
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