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Molded Orange - Carrot Salad
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| What You Need: |
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1 envelope plain gelatin
½ cup cold orange juice
¾ cup hot canned pineapple juice
¼ cup cider vinegar
¼ cup sugar
¼ teaspoon salt
1 cup drained, crushed canned pineapple
½ cup diced orange sections with skins and seeds removed
½ cup shredded raw carrots
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| How To Cook: |
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1. Sprinkle gelatin over orange juice in a medium bowl.
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2. Add hot pineapple juice; stir to dissolve. Add vinegar, sugar, and salt.
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3. Refrigerate until partially set.
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4. Fold in remaining ingredients and turn into a 4-cup mold.
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5. Refrigerate several hours until firm. Unmold onto a chilled plate.
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