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A good salad to make with leftover cooked turkey. Serve as a buffet specialty or for luncheon.
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| What You Need: |
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1 envelope unflavored gelatin
¼ cup cold chicken broth or water
½ cup boiling chicken broth or water
1 tablespoon fresh lemon juice
1 teaspoon salt
1 tablespoon Worcestershire sauce
1½ cups diced cold, cooked white meat of turkey
½ cup diced celery
½ cup diced green pepper
½ cup mayonnaise
½ cup sour cream
Few drops Tabasco sauce
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| How To Cook: |
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1. Soften gelatin in chicken broth or water in a medium bowl.
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2. Add boiling broth or water, lemon juice, salt, and Worcestershire sauce; stir to dissolve.
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3. Chill until partially set.
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4. Fold in remaining ingredients and turn into a 4-cup mold.
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5. Refrigerate several hours until firm.
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6. Unmold on a chilled plate over lettuce leaves, if desired.
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