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| What You Need: |
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2 large bunches fresh parsley
2 to 3 garlic cloves, crushed
About 1/3 cup tahini (sesame paste)
Juice of 2 large lemons
Salt, pepper to taste
2 tablespoons olive oil
˝ teaspoon ground red pepper
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| How To Cook: |
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1. Wash parsley; remove leaves from stems; dry and chop finely.
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2. Combine parsley with garlic, tahini, lemon juice, salt, and pepper to make a thick, smooth mixture.
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3. Spoon into a shallow bowl and top with oil and red pepper.
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4. Serve at room temperature or refrigerate.
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5. Serve with chunks of white or dark bread.
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