| How To Cook: |
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1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
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2. Drain; peel; and cut into 1-inch cubes while still warm.
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3. Put in a bowl and add lemon juice; mix well.
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4. Leave at room temperature for 30 minutes.
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5. Add remaining ingredients, except mayonnaise, and mix well.
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6. Add enough mayonnaise to bind ingredients.
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7. Allow to stand at room temperature to mellow, or refrigerate.
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