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| What You Need: |
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2 medium-sized cold, boiled potatoes, peeled and sliced
2 red apples, peeled, cored, and sliced
1½ cups cold, cooked green beans
About 1 cup mayonnaise
Salt, pepper to taste
2 hard-cooked eggs, shelled and quartered
4 small wedges of lettuce
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| How To Cook: |
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1. Combine potatoes, apples, and 1¼ cups green beans in a bowl, bind with mayonnaise.
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2. Season with salt and pepper.
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3. Spoon onto a serving plate and shape into a mound.
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4. Coat exterior of salad mound with a thin layer of mayonnaise.
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5. Garnish top with remaining ¼ cup green beans.
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6. Surround with egg quarters and lettuce wedges.
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