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An old-fashioned salad that is traditionally served during the winter with sausages or other pork dishes.
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| What You Need: |
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1 pound bulk or canned sauerkraut, drained and chopped
1 medium-sized onion, peeled and chopped
¾ cup chopped green pepper
½ cup diced raw carrots
1/8 teaspoon mustard seeds
1/8 teaspoon celery seeds
3 tablespoons salad oil
3 tablespoons chili sauce
2 teaspoons sugar
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients in a serving dish.
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2. Refrigerate 2 to 3 hours to blend flavors.
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