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| What You Need: |
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1 small head leafy lettuce
˝ cup mayonnaise or salad dressing
2 tablespoons fresh lime juice
2 teaspoons curry powder
2 teaspoons Worcestershire
Salt, pepper to taste
1 cup diced fresh or canned pineapple
˝ cup diced papaya
˝ cup diced mangoes
1 pound shelled cold, cooked medium shrimp
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| How To Cook: |
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1. Wash and dry lettuce leaves; refrigerate.
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2. Combine mayonnaise, lime juice, curry powder, Worcestershire, salt, and pepper in a small jar or bowl and mix well; chill.
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3. When ready to serve, arrange lettuce leaves in a salad bowl.
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4. Top with fruits and place shrimp over them.
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5. Serve with mayonnaise dressing.
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