|
| |
|
An imperial dressing for seafood, poultry, or vegetable salads.
|
| What You Need: |
|
|
|
2 hard-cooked eggs, shelled
1 cup sour cream
2 tablespoons vinegar or lemon juice
1 tablespoon drained capers
2 gherkins, minced
Salt, pepper to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Sieve egg yolks and blend with sour cream.
|
2. Chop egg whites and add, with other ingredients, to sour cream mixture.
|
3. Refrigerate 1 hour or longer to blend flavors.
|
|
|
|
|
|
|
|
