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An excellent dressing for mixed green, vegetable, or fish salads.
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| What You Need: |
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1 cup sour cream
2 tablespoons sliced scallions, with some tops
2 tablespoons vinegar
2 tablespoons chopped fresh dill or ½ teaspoon dried dill weed
1 teaspoon sugar
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.
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