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| What You Need: |
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1 medium-sized cucumber, peeled and sliced
4 medium-sized potatoes, cooked, peeled, and sliced
3 hard-cooked eggs, shelled and chopped
2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
1/3 cup salad oil
3 tablespoons cider vinegar
2 teaspoons sharp prepared mustard
1 teaspoon sugar
Salt, pepper to taste
2 medium-sized tomatoes, peeled and sliced
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| How To Cook: |
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1. Combine cucumber, potatoes, eggs, and lettuce in a salad bowl.
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2. Mix oil, vinegar, mustard, sugar, salt, and pepper; pour over salad just before serving; toss.
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3. Serve garnished with tomato slices.
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