|
| |
|
| What You Need: |
|
|
|
1 cup diced green peppers
˝ cup sliced scallions, with some tops
2 cups chopped, peeled tomatoes
1 to 2 tablespoons water
Few drops Tabasco sauce
Salt to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine peppers, scallions, and tomatoes in a serving dish.
|
2. Mix remaining ingredients and spoon over vegetables.
|
3. Serve with pieces of dark bread.
|
|
|
|
|
|
|
|
