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An old-time winter salad that is excellent with meat loaf or roasts.
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| What You Need: |
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3 cups shredded green cabbage
1 cup heavy cream
3 tablespoons fresh lemon juice
1 teaspoon sugar
2 tablespoons grated onion
1 tablespoon prepared horseradish
Several drops Tabasco sauce
Salt to taste
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| How To Cook: |
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1. Put cabbage in refrigerator to become crisp.
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2. Just before serving, whip cream until stiff.
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3. Put cabbage in a serving dish and carefully fold in whipped cream.
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4. Mix in remaining ingredients and serve at once.
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