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This famous salad was invented by "Oscar of the Waldorf," Oscar M. Tschirky, maitre d'hotel at that famous New York hotel, during the early 1900s. The original recipe was a simple combination of equal parts of raw apples and celery moistened with mayonnaise and served on lettuce leaves. Later a number of other ingredients, notably chopped walnuts, were added to the original version. This combination is now the best known.
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| What You Need: |
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4 red eating apples, unpeeled, cored, and chopped
2 tablespoons fresh lemon juice
2 cups chopped celery
˝ cup chopped walnuts
About 1 cup mayonnaise
Lettuce leaves, washed and dried
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| How To Cook: |
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1. Combine ingredients, except lettuce, and mix well.
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2. Spoon over lettuce and serve at once.
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