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A mouth-watering summer luncheon salad.
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| What You Need: |
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3 cups mixed melon balls
2 navel oranges, peeled, sectioned, and white membranes removed
1 quart bite-size salad greens, washed, dried, and chilled
¼ cup salad oil
2 tablespoons fresh lime or lemon juice
1 teaspoon sugar
½ teaspoon ground ginger
Dash of salt
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| How To Cook: |
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1. Put melon balls, oranges, and salad greens in a bowl; toss.
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2. Combine remaining ingredients and pour over salad; toss.
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3. Serve at once.
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