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Whipped cream dressing and its variations are excellent for fruit salads, molded salads, and some vegetable salads.
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| What You Need: |
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1½ cup heavy cream
1 to 2 tablespoons fresh lemon juice
Salt to taste or ¼ teaspoon
Dash white pepper
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| How To Cook: |
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1. Whip cream until partially stiff.
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2. Add lemon juice, salt, and pepper, and continue whipping until stiff.
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3. Serve at once.
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THIS RECIPE MAY BE VARIED BY ADDING TO 1 CUP OF THE BASIC DRESSING ANY OF THE FOLLOWING:
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1. ANCHOVY: 3 minced anchovies and 1 teaspoon grated lemon rind.
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2. CUCUMBER: ½ cup diced, peeled cucumbers and ¼ teaspoon dried dill weed.
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3. FRUIT: ¼ cup crushed pineapple or berries.
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4. HORSERADISH: Omit lemon juice and add 2 tablespoons grated fresh horseradish.
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