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A delightful dressing for fish, poultry, or vegetable salads.
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| What You Need: |
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1˝ cups plain yogurt
1/3 cup olive or salad oil
3 tablespoons vinegar or lemon juice
˝ cup finely chopped, peeled, seeded cucumbers
2 tablespoons minced onion
2 tablespoons chopped fresh dill, mint, or parsley
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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