| How To Cook: |
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1. Mix the potato puree, butter, flour, egg yolk and salt to a smooth consistency, then leave to stand for 30 minutes.
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2. Skin and halve the sausages.
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3. Roll the potato mixture out thinly and cut into oblong pieces, wrap a sausage in each piece, join the edges with egg white and pinch in the ends of each roll to give a neat shape.
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4. Deep-fry or bake in a moderate oven (350°F) (in the latter case, brush with egg yolk).
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