| How To Cook: |
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1. Cut the meat into small pieces and braise with the leek, onions, bay leaves and seasonings in a little salted water for about 30 minutes.
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2. Take out the meat, drain and allow cooling.
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3. Make a batter with the flour, a little salt, egg and milk.
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4. Dip the meat into the batter and fry until golden.
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