| How To Cook: |
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1. Put the tapioca and water into a saucepan, bring to the boil and simmer until the mixture is thick and clear.
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2. Peel and core the apples and cut into thick slices. Stone the raisins.
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3. Put the apples and raisins into a buttered pie dish and sprinkle with the sugar and grated lemon rind.
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4. Pour the tapioca over the fruit and bake in a moderate oven (350°F) for about 1 hour, until the pudding is set and the apples are cooked.
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5. Sprinkle with caster sugar and serve with cream.
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