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Bacon And Apple
(Apfelschnitte)
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| What You Need: |
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¾ pound dried apples
1¼ pound lean bacon
1½ oz fresh butter
1½ pound diced potatoes
1 tablespoon sugar
½ pound smoked sausages
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| How To Cook: |
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1. Soak the apples in cold water for 6 - 8 hours beforehand to let them swell.
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2. Melt the butter and sugar in a saucepan, add the soaked apples and the bacon and moisten with a little water, then cook for about 1 hour.
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3. Mix in the diced potatoes and the sausages and cook for another 25 minutes; add salt if necessary.
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4. Cut up the bacon and dish it up on top of the apples.
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